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Long reads and interviews showcasing the best of food culture

The Christmas Issue

No. 51

In Foodism’s Christmas issue, we’re talking to chefs and restaurateurs about Christmas entertaining, sharing tips and recipes for the festive season and, of course, bringing you our best ideas for Christmas gifting, from edible treats to wine and spirits, and kitchenware, too. Elsewhere, we’ve got long reads on the rise of guest chefs and residencies in restaurants, produce-led eating in Scotland, plus going-out guides to keep you inspired when it comes to festive eating and drinking.

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香港6合开彩开奖网站开奖直播-2022年香港正版资料大全 Guides

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Mapping out London's best restaurants, bars and neighbourhoods

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Hands-on reviews of restaurants, bars, hotels and more

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Recipes

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Home-cooking inspiration from our favourite writers and chefs

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