If you’re a cocktail lover looking to economise on time (but not flavour) during a festive season of entertaining, get cracking with batching, writes bartender and drinks expert Tyler Zielinski
In a city full of amazing restaurants, it should come as no surprise that 69 of them have Michelin stars. Here, we round up all the one, two and three Michelin-starred restaurants in London
Having been chef patron for more than two decades, Alain Roux is used to being the driving force in the restaurant’s kitchen. Two years after his father’s passing and with Michel’s presence still keenly felt, he talks about what’s next
This year saw a multitude of new restaurants cropping up around London, but which ones managed to cut through the noise? The Foodism team choose their favourites, and consult some chefs for their picks, too
Once a trend, guest chef nights in restaurants are becoming an integral part of the fabric of dining. Clare Finney meets some those leading the way in residencies
The journalist and author speaks to Molly Codyre about her journey into food, showing love through cooking and the gendered reality of cookbook writing
In Foodism’s Christmas issue, we’re talking to chefs and restaurateurs about Christmas entertaining, sharing tips and recipes for the festive season and, of course, bringing you our best ideas for Christmas gifting, from edible treats to wine and spirits, and kitchenware, too. Elsewhere, we’ve got long reads on the rise of guest chefs and residencies in restaurants, produce-led eating in Scotland, plus going-out guides to keep you inspired when it comes to festive eating and drinking.
