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Interviews

Lorna McNee, Krug Ambassade

Lorna McNee on Krug x Rice, Scottish food and her career

The trailblazing Scottish chef talks to us about her involvement in this year's Krug Single Ingredient initiative, as well as her start in cooking

Jenson Button, Coachbuilt whisky

"You can't rush aged whisky": Jenson Button on creating Coachbuilt

Andi Oliver: "After a certain age, women start to feel invisible"

Selin Kiazim: "People are trying, but there's still a long way to go"

Ravneet Gill: "I think my job in life is to be of service to people"

Shuko Oda: "We don’t take racism, sexism – it’s not something we’ve ever accepted"

Mel Brown: "There's a sense of empowerment to say yes, we can do it"

Helen Hall: "I want to be someone who leads a more equitable environment for women"

Lorraine Copes: "In mainstream hospitality there was never anyone who looked like me"

Hannah Crosbie: "A lot of women feel like they have to desexualise themselves"

Roberta Hall-McCarron interview: "You can run a kitchen and have a kid"

Best California wines, according to Calfornian winemaker Beth Liston. Photo by Jesse Alvarez

Everything you need to know about the best California wines

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