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Recipes > Ingredients > Pork

Pork

A summer feast with The Glenlivet and chef Michelle Trusselle

A delicious feast with The Glenlivet Caribbean Reserve and Michelle Trusselle

Make Healthyish's cumin pork cutlets with smashed butternut squash; photograph by Linda Pugliese

Make Healthyish's cumin pork cutlets

Make Gonzalo Guzmán’s pozole rojo; photography by Eva Kolenko

Make Gonzalo Guzmán’s pozole rojo

Calum Franklin's pork, prune and sage picnic pie recipe; photography by John Carey

Make Calum Franklin's pork, prune and sage picnic pie

Matty Matheson's Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce; photograph by Quentin Bacon

Make Matty Matheson's pork chop with maple Jack Daniel’s bacon sauce

José Pizarro's chorizo, olive and judion bean stew

Make José Pizarro's chorizo, olive and judion bean stew

Caroline Eden's Italian street polpette pasta; photograph by Ola O. Smit

Make Caroline Eden's polpette pasta

Finch and Merrington's wood-fired porchetta

Make Finch and Merrington's wood-fired porchetta

Pork belly tacos with tamarind-chipotle glaze; Photograph: Cat Byers

Make Thomasina Miers' pork belly tacos with tamarind-chipotle glaze

Schnitzel with Swabian potato salad

Make Meike Peters' schnitzel with Swabian potato salad

Crispy pork belly with spicy mash

Make Omar Allibhoy's mashed potatoes with crispy pork belly

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