The Ritz is such an impactful destination that it has forever changed our vocabulary. How do you cook food that stands up to a place with so much history, in one of the city's most glorious dining rooms?
Over its 31 year history Pied à Terre has lived through changing chefs, tabloid scandals and Michelin stars. Through it all, David Moore has remained at the front lines, greeting guests and ushering the restaurant forward
Originally opened in 1926 by Peppino Leoni in the former home of Karl Marx, Quo Vadis has seen many people pass through its doors over the years, cementing its status as one of London's most iconic dining institutions